‘Story of a Muse’ is a limited dinner series hosted and created by Chef Taylor Persh – formerly of 20,000 Leagues Under the Sea and Fish or Flesh in Los Angeles.
Inspired by the Greek Muse of Tragedy, the experience is a gastronomic homage to the power of inspiration, love, loss, memory, and the duality of life.
Nine courses
Communal seating
Full service
Wine pairings available
$300 pp, wine additional
As with her previous creations, guests will be taken on an immersive culinary adventure that challenges the expectations of traditional dining.
Chef
Taylor Persh
Her creations have been hailed by Forbes as “Equal parts wildly different, eclectic, and magnificent,” and by The New York Times as “Innovative and Masterful.”
