Sparkling Grapes on the Vine

Basil Sugar | Whipped Coconut

Eggs In Eggs

Sturgeon Caviar | Tapioca | Leek nest

Foie and Balsamic

Sherry Cherry | Sourdough Milk Bread

Shiso Dolmas

Pine Nuts | Spinach | Fresh Cheese

Octopus

Butternut Squash | Fennel Pollen

Scallop Spiral

Chestnut | Black Truffle


Langostino

Wagyu Butter | Fish Eggs | Pomegranate molasses | Fig Leaf


Pig Head

Banana Soubise | Yuzu Togarashi | Banana Chip

Frozen Fig Sorbetto

Ambrosia and Nectar

Optional wine pairing for $125 and a non-alcoholic pairing for $100


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